12 Comments

1. Lakishia says:

   December 28, 2008 at 7:37 am

   LOL @ his reaction, I bet it was delish!

   I bought the book for someone as a Christmas gift, and I snuck the book to read it for myself…and some of those recipes are looking GOOD can’t wait to make em!
2. 454star454 says:

   December 28, 2008 at 9:37 am

   The brother wanted more!! I need to hurry and get the book.
3. ifneedbe123 says:

   December 28, 2008 at 1:43 pm

   YALL bout to have me married up in here 454star454 was right gurl keep it coming please
4. Artsamust says:

   December 28, 2008 at 3:33 pm

   I’m hungry just looking at the video…Chris is cute too!
5. boricua19355r says:

   December 28, 2008 at 7:41 pm

   awesome
6. MzIsis08 says:

   December 28, 2008 at 8:34 pm

   MMMMM sounds good…
7. nappychef35 says:

   December 31, 2008 at 12:14 am

   The Nappychef says its all about the glaze… Tasted Fantastic
8. baggagequeen says:

   January 17, 2009 at 3:56 pm

   Beautiful ladies, good food, 5 stars!
9. 9961269 says:

   January 18, 2009 at 4:21 pm

   that looks soOO good , ? was the glaze added after the salmon finished cooking
10. JookieJenkins says:

    February 8, 2009 at 5:31 am

    Down here in Louisiana we do say “SAL-men.” Fortunately, i say both lol.
11. angiegrl33 says:

    February 14, 2009 at 5:30 am

    i just tried the recipe.. delish!!!!

    i just changed a couple of things because i didnt have them all in the fridge..

    -no ginger
    -no butter
    -added one fresh garlic clove
    -added 2 tbs of fresh tyme
    -baked them in tin foil (no grill)

    the glaze otherwise was identical – the mustard and soy were a great pair!!!

    thanks!
12. Ucalgirl0 says:

    March 26, 2009 at 3:15 am

    I am going to try making this..Thanks Abiola!